{"title":"Mustard oil","description":"","products":[{"product_id":"mustard-oil","title":"Mustard oil (sarson, सरसों) - cold pressed, unrefined, extra virgin - Gaon Fresh - 500ML","description":"\u003cp\u003e\u003cb\u003eWhat makes our\u003cspan\u003e \u003c\/span\u003eour mustard oil\u003cspan\u003e \u003c\/span\u003eso\u003cspan\u003e \u003c\/span\u003especial\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePure:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 100% pure mustard oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our mustard oil does not undergo any of the processing that commercial refined mustard oil goes through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb\u003eदेसी बीज\u003c\/b\u003e\u003cb\u003e): \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur mustard oil is made from indigenous Indian varieties of mustard and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our mustard oil is a deep golden oil with the distinct, pungent aroma and rich taste of pure mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHealth benefits:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Unrefined mustard oil has an ideal ratio of omega-6 to omega-3 fatty acids; it is also low in saturated fatty acids and rich in monounsaturated fatty acids (MUFA), making it extremely heart-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. \u003cspan\u003eUnrefined oils are fragile compounds and are best consumed \u003c\/span\u003e\u003cspan\u003ewithin\u003c\/span\u003e\u003cspan\u003e three to four months of \u003c\/span\u003e\u003cspan\u003ethe date of packaging\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther uses:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mustard oil is excellent for skin and hair and can be used as a massage oil. Traditionally, it has also been used with salt to massage the gums for oral health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow should you use our mustard oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustard oil has a smoking point of around 350 Fahrenheit (177 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined mustard oil is excellent for cooking all of these. It is prized for its wasabi-like punch and distinct aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich vegetables taste great with mustard oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAsk any fastidious Bengali foodie and he (or she!) will tell you that nothing quite enhances the taste of food the way mustard oil does. In Bengal, Orissa, Bihar, the North-East, UP, Punjab, Rajasthan and Kashmir, mustard oil is the preferred cooking medium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKarela (bitter gourd), any green leafy vegetable such as methi (fenugreek), palak (spinach) or chaulai (amaranth) tastes great in mustard oil. The winter speciality Sarson ka saag, tastes especially in our mustard oil! Brinjal and mustard oil are a combo made in heaven. Potatoes taste amazing when cooked in mustard oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom jhinga (ridged gourd) to torai to a simple gajar-matar (carrots and peas), almost any vegetable goes well with mustard oil. Aloo dum tastes fantastic when cooked in mustard oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAcross North India, naanis and daadis have used mustard oil for their mango pickles, their lemon pickles and especially in their winter vegetable pickles such the famous Shalgam gobhi gajar (turnip-cauliflower-carrot) pickle! From ginger pickle, garlic pickle and chili pickle to regional speciality pickles such as ‘dela’, ‘karaonda’, ‘mahua’, king chili, and ‘ker sangri’ pickle, it’s mustard oil that’s preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustard oil adds flavour to frying!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePakoras, bhajiyas and cutlets taste great when fried in mustard oil as do aaloo chops, vegetable chops, chicken, fish and keema chops! Bengali cuisine specialities such as ‘Teley bhaja’ (batterfried vegetables), depend upon mustard oil. Bengali and Oriya cuisine prominently uses frying and sauteing ingredients in mustard oil as a cooking technique for their delicious curries!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustard oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMustard oil’s robust flavour also complements mutton, seafood, chicken and eggs. Fish in mustard sauce is a well-known Bengali delicacy and most Easterners would not want to cook their non-vegetarian fare in any other medium but mustard oil. North Indian ‘Bhunna mutton’ is a delicacy that tastes its best in mustard oil. Kashmiri rogan josh depends upon mustard for its rich and unforgettable flavour. Be it prawn curry  or egg curry, the flavours are enhanced when you use mustard oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePopular spices that can be used with mustard oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePanch phoran, also called the Five Spice blend and mustard oil are made for each other: Saunf (Fennel), Kalonji (Nigella)), Jeera (Cumin), Methi (Fenugreek) and Radhuni (Wild celery).  Of course, mustard seeds go well with this oil and used with whole dried red chili make for a great flavour. Jeera and the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) along with fresh ginger and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEat Gaon Fresh mustard oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemember Gaon Fresh mustard oil also tastes excellent when eaten raw because of its high quality . It’s excellent in ‘Kaccha Bharta’, ‘Chokha’ of any sort and ‘Jhaal muri’. To name just a few!\u003c\/span\u003e\u003c\/p\u003e","brand":"GaonFresh","offers":[{"title":"One litre","offer_id":12794601832517,"sku":"MO1000ML","price":400.0,"currency_code":"INR","in_stock":true},{"title":"Half litre","offer_id":12794472235077,"sku":"MO500ML","price":200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/IMG_20181017_122719246_HDR.jpg?v=1570205854"},{"product_id":"sesame-oil","title":"Sesame oil (gingelly, til, तिल) - cold pressed, unrefined, extra virgin - Gaon Fresh - 500ML","description":"\u003cp\u003e\u003cb\u003eWhat makes our\u003cspan\u003e \u003c\/span\u003eour sesame oil\u003cspan\u003e \u003c\/span\u003eso\u003cspan\u003e \u003c\/span\u003especial\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePure:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 100% pure sesame oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our oils do not undergo any of the processing that commercial refined oils go through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb\u003eदेसी बीज\u003c\/b\u003e\u003cb\u003e): \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur sesame oil is made from indigenous Indian varieties of sesame and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our sesame oil is a light golden oil with a delicate aroma and a rich nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHealth benefits:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Sesame oil is a good source of Vitamin E, the absorption of which is enhanced by the sesamin and sesaminol compounds. Studies show that sesame oil is heart-friendly and helps in the management of cholesterol and blood pressure, as well as in weight reduction\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e*\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. \u003cspan\u003eUnrefined oils are fragile compounds and are best consumed \u003c\/span\u003e\u003cspan\u003ewithin\u003c\/span\u003e\u003cspan\u003e three to four months of \u003c\/span\u003e\u003cspan\u003ethe date of packaging\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther uses:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ayurvedic body massage (abhyanga) and head massages. Sesame oil is also recommended for oil pulling (swirling oil in your mouth) for oral hygiene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Yale Journal of Biological Medicine, March 2006, (D Sankar et al)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow should you use our sesame oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSesame oil has a smoking point of approximately 350 Fahrenheit (177 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined groundnut oil is excellent for cooking all of these. It is prized for its delicate flavour and earthy aroma.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich vegetables taste great with sesame oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAsk any Tamilian, Andhraite or Maharashtrian foodie and he will tell you that sesame oil is an absolute must in your kitchen! In all these states and to a lesser degree in Karnataka and Kerala, sesame oil is extensively used throughout the year, and is the preferred cooking medium for many dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom ordinary day-to-day vegetables such as bottle gourd (lauki), kaddu (pumpkin), and potato to bhindi masala, carrots-beans sabzi, gobhi aaloo matar,, bharleley karley (stuffed bitter gourd) and brinjal bharta, all are fabulously complemented by the use of sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCheelas and Dosais taste great when made with sesame oil, whether it’s moong dal cheela, plain rice dosai, Mysore masala dosai or ragi dosai. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSesame Oil in pickles\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickles are superb when made in sesame oil. The delicate flavour imparts a rich taste to each pickle without overpowering the taste of the fruits and vegetables used. Almost all the southern states and Maharashtra use only sesame oil for their pickles: From mango, lemon, gongura (roselle), chili, garlic, ginger, turmeric, amla (Indian gooseberry), all taste excellent in sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSesame Oil - the stirfry specialist!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVegetable stir fries are wonderful when made with sesame oil. Poriyals - vegetable and coconut stir fries - using either green beans, cabbage, carrots, beetroots, okra or bitter gourd, are superb with sesame oil. Any Asian stir fry such as bok choy with garlic, broccoli with dry red chili, water spinach with toasted sesame seeds, carrots with cashew and sesame, go superbly with sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlmost any rice pulao, biryani or fried rice is excellent when made in sesame oil: Kalmi saag (water spinach) and rice stir fry, lemon rice (chitranna), vegetable fried rice, masaaley bhaath, tondli bhaath, bisi bele bhaat, spinach rice with almond and sesame seeds are all great in sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSesame oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoultry and fish go very well with sesame oil, its delicate flavour especially harmonises with white meats to deliver a match made in heaven. Rice and meat dishes such as Biryanis made in sesame oil just sing with flavour. It helps meld together the flavours of rice, spices and meat. Stir fries are especially great with sesame oil: From the 5 minute cashew chili chicken to sesame chili fish, ginger fish, garlic stir-fried fish, chicken 65, chicken fried rice, egg fried rice, and both chicken and fish in garlic chili sauce, all taste excellent. Several curries such as masala chicken curry, chicken with coconut, fish curries called Kalwans and rassas are very tasty when made in sesame oil. Non-vegetarian pickles: Chicken, fish, prawn and mussel are divine in sesame oil, too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePopular spices that can be used with sesame oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeera, hing (asafoetida) and whole red chili is a popular combination for seasoning dals and vegetables. Any vegetables prepartions using khus-khus seeds, sesame seeds, almonds or cashews will also taste great with sesame oil. Lemon grass is another herb that complements sesame oil beautifully. The evergreen favourite: Mustard, hing (asafoetida), green chilies and curry leaves is yet another combination that works. The popular Maharashtrian ‘goda masala’ or ‘black masala’ is a garam masala mix that goes oh-so-well with sesame oil. All the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) can be used to create unforgettable flavours, along with fresh ginger, fresh garlic and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEat Gaon Fresh sesame oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIts superior flavour and amazing aromatics makes Gaon Fresh groundnut oil taste excellent when eaten. Maharashtrians use sesame in making different kinds of ‘pestos - very similar to the Italian preparation, except that it uses Indian herbs and naturally, Indian oils. Extremely versatile, sesame oil is excellent when eaten raw in ‘Bharits’ or used to temper ‘Pachadis’ and ‘Koshimbirs’ - all different kinds of Indian salads. Podis (dry chutneys) when mixed with sesame oil make for a very tasty and healthy chutney mix for bhajiyas, idlis, dhoklas, vadais and other such foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"GaonFresh","offers":[{"title":"One litre","offer_id":12794576699461,"sku":"SO1000ML","price":600.0,"currency_code":"INR","in_stock":true},{"title":"Half litre","offer_id":12794475872325,"sku":"SO500ML","price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/IMG_20181017_121929897.jpg?v=1570205853"},{"product_id":"groundnut-oil","title":"Groundnut oil (peanut, moongphali, मूंगफली) - cold pressed, unrefined, extra virgin - Gaon Fresh - 500ML","description":"\u003cp\u003e\u003cb\u003eWhat makes our groundnut oil so special\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePure:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 100% pure groundnut oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e We select the best unshelled groundnuts and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our groundnut oil does not undergo any of the processing that commercial refined groundnut oil goes through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb\u003eदेसी बीज\u003c\/b\u003e\u003cb\u003e): \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur groundnut oil is made from indigenous Indian varieties of groundnuts and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Our groundnut oil is a light golden oil made from raw, unshelled groundnuts— this makes it specially flavourful and aromatic. It has an appetising smell and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHealth benefits:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Unrefined groundnut oil is a good source of Vitamin E, phytosterols such as\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eβ-sitosterol\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e*\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eand polyphenols such as resveratrol. These compounds are heart-friendly and play a protective role against certain kinds of cancers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to store: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. \u003cspan\u003eUnrefined oils are fragile compounds and are best consumed \u003c\/span\u003e\u003cspan\u003ewithin\u003c\/span\u003e\u003cspan\u003e three to four months of \u003c\/span\u003e\u003cspan\u003ethe date of packaging\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOther uses:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Groundnut oil is good for the skin and can be used as a massage oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Nutrition and Cancer, November 2009, (B Awad et al)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow should you use our groundnut oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eGroundnut oil has a smoking point of around 320 Fahrenheit (160 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined groundnut oil is excellent for cooking all of these. It is prized for its rich, nutty flavour and aroma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich vegetables taste great with groundnut oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAsk any Maharashtrian or Gujarati culinary expert and he will tell you that food tastes best when cooked in groundnut oil. In both these states and to a lesser degree in the southern states (especially Andhra), groundnut oil is extensively used and is the preferred cooking medium. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom cauliflower, okra (bhindi), beans, carrots, potato and the humbler lauki (bottle gourd), pumpkin, kundru, and torai, groundnut oil works very well with all vegetables. In Maharashtra, regional leafy greens such as ambadi (roselle), ambat chuka (green sorrel), lal maath as well as the more common spinach, methi (fenugreek), chaulai (amaranth) and radish leaves (mooli ka saag) taste fabulous when cooked in groundnut oil. The popular ‘Bharleli Vangey’ or brinjals stuffed with masala are spectacular when cooked in groundnut oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePoha, upma, stuffed parathas and dosais are fantastic when cooked in groundnut oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRassas (curries), aamtis (sour curries) and dahi chya bhaajya (vegetables cooked in yogurt) taste divine in groundnut oil. Undhiyu, khandvi and dhokla use groundnut oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGroundnut oil, the frying medium par excellence\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis rich, flavourful oil great for frying - from vegetable chips of any kind (bitter gourd\/karela, sweet potato, banana, tapioca and potato chips and wedges) to farsan such as shev, chakli, chivda, matthri, and also hot snacks such as palak (spinach) bhajiyas, dal (lentil) vadas, pakodas, too!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eGroundnut oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe famous Kolhapuri mutton is cooked in groundnut oil as is the coveted Malvani fish fry. Batter-fried chicken, chicken and fish pakoras (fritters), mutton with coconut, keema-matar, mutton rassa, and tangy fish curries with kokum, tamarind or lemon taste  Groundnut oil’s versatile flavours complement most meat, poultry and fish dishes, enhancing their taste without overwhelming it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ePopular spices that can be used with groundnut oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeera, hing (asafoetida) and whole red chili is a popular combination for seasoning dals and vegetables. Mustard, hing, green chilies and curry leaves is yet another evergreen favourite - sometimes grated coconut is often used as a garnish with this spice combination. The beloved Maharashtrian garam masala, also called ‘goda masala’ or ‘black masala’ is a spice mix that goes oh-so-well with groundnut oil. All the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) can be used to create wonderful flavours, along with fresh ginger, fresh garlic and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eEat Gaon Fresh groundnut oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRemember Gaon Fresh groundnut oil also tastes excellent when eaten raw because of its wonderful nutty aroma and distinct taste.. It’s excellent in the Maharashtrian version of bharta (bharit) which is  a type of ‘Kaccha Bharta’. These kaccha bhartas are made out of different vegetables - brinjal, green tomato, pumpkin and bitter gourd. It’s also mixed with dry chutney powders to create a ‘wet’ chutney, eaten with dosais. Raw groundnut oil is used in  snacks such as ‘Kacchey Pohey’, the Maharashtrian equivalent of ‘Jhaal muri’, made with beaten rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"GaonFresh","offers":[{"title":"One litre","offer_id":12798073143365,"sku":"GO1000ML","price":480.0,"currency_code":"INR","in_stock":true},{"title":"Half litre","offer_id":12798038507589,"sku":"GO500ML","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/IMG_20181017_125405164.jpg?v=1570205852"},{"product_id":"coconut-oil-nariyal-नारियल-cold-pressed-unrefined-extra-virgin","title":"Coconut oil (Nariyal, नारियल) - cold pressed, unrefined, extra virgin - Gaon Fresh - 500ML","description":"\u003cp data-mce-fragment=\"1\"\u003eThis gaon fresh Cold Pressed Extra Virgin Coconut Oil is extracted from the fresh coconuts (copra) sourced directly from local farmers in Kerala\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is 100% natural, unrefined, chemical-free, vegan, and preservative-free oil. Extract from fresh raw coconuts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Cold Pressed Extraction process does not involve any heat treatment \u0026amp; retains the natural Aroma, Texture, Flavour \u0026amp; most importantly Vital Nutrients in the Oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is free from Adulterants, Chemicals, Preservatives \u0026amp; is a good option for Cooking, Beauty Regimen \u0026amp; Raw Consumption.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo enjoy the goodness, add one teaspoon of oil to your salads and raw recipes. Use as an alternative to normal cooking oil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Gaon Fresh","offers":[{"title":"One Liter","offer_id":39422539399229,"sku":"CO1000ML","price":740.0,"currency_code":"INR","in_stock":true},{"title":"Half Liter","offer_id":39422539464765,"sku":"CO500ML","price":370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/PicsArt_10-11-04.09.00.jpg?v=1633948966"},{"product_id":"mustard-oil-pouch","title":"Mustard oil (sarson, सरसों) - cold pressed, unrefined, extra virgin 1Liter (Refill Pouch)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat makes our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eour mustard oil\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eso\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003especial\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePure:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% pure mustard oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our mustard oil does not undergo any of the processing that commercial refined mustard oil goes through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eदेसी बीज\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur mustard oil is made from indigenous Indian varieties of mustard and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our mustard oil is a deep golden oil with the distinct, pungent aroma and rich taste of pure mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth benefits:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Unrefined mustard oil has an ideal ratio of omega-6 to omega-3 fatty acids; it is also low in saturated fatty acids and rich in monounsaturated fatty acids (MUFA), making it extremely heart-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to store:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. Unrefined oils are fragile compounds and are best consumed within three to four months of the date of packaging. The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOther uses:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mustard oil is excellent for skin and hair and can be used as a massage oil. Traditionally, it has also been used with salt to massage the gums for oral health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow should you use our mustard oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMustard oil has a smoking point of around 350 Fahrenheit (177 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined mustard oil is excellent for cooking all of these. It is prized for its wasabi-like punch and distinct aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhich vegetables taste great with mustard oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsk any fastidious Bengali foodie and he (or she!) will tell you that nothing quite enhances the taste of food the way mustard oil does. In Bengal, Orissa, Bihar, the North-East, UP, Punjab, Rajasthan and Kashmir, mustard oil is the preferred cooking medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKarela (bitter gourd), any green leafy vegetable such as methi (fenugreek), palak (spinach) or chaulai (amaranth) tastes great in mustard oil. The winter speciality Sarson ka saag, tastes especially in our mustard oil! Brinjal and mustard oil are a combo made in heaven. Potatoes taste amazing when cooked in mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom jhinga (ridged gourd) to torai to a simple gajar-matar (carrots and peas), almost any vegetable goes well with mustard oil. Aloo dum tastes fantastic when cooked in mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcross North India, naanis and daadis have used mustard oil for their mango pickles, their lemon pickles and especially in their winter vegetable pickles such the famous Shalgam gobhi gajar (turnip-cauliflower-carrot) pickle! From ginger pickle, garlic pickle and chili pickle to regional speciality pickles such as ‘dela’, ‘karaonda’, ‘mahua’, king chili, and ‘ker sangri’ pickle, it’s mustard oil that’s preferred.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMustard oil adds flavour to frying!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakoras, bhajiyas and cutlets taste great when fried in mustard oil as do aaloo chops, vegetable chops, chicken, fish and keema chops! Bengali cuisine specialities such as ‘Teley bhaja’ (batterfried vegetables), depend upon mustard oil. Bengali and Oriya cuisine prominently uses frying and sauteing ingredients in mustard oil as a cooking technique for their delicious curries!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMustard oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMustard oil’s robust flavour also complements mutton, seafood, chicken and eggs. Fish in mustard sauce is a well-known Bengali delicacy and most Easterners would not want to cook their non-vegetarian fare in any other medium but mustard oil. North Indian ‘Bhunna mutton’ is a delicacy that tastes its best in mustard oil. Kashmiri rogan josh depends upon mustard for its rich and unforgettable flavour. Be it prawn curry  or egg curry, the flavours are enhanced when you use mustard oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePopular spices that can be used with mustard oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePanch phoran, also called the Five Spice blend and mustard oil are made for each other: Saunf (Fennel), Kalonji (Nigella)), Jeera (Cumin), Methi (Fenugreek) and Radhuni (Wild celery).  Of course, mustard seeds go well with this oil and used with whole dried red chili make for a great flavour. Jeera and the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) along with fresh ginger and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEat Gaon Fresh mustard oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemember Gaon Fresh mustard oil also tastes excellent when eaten raw because of its high quality . It’s excellent in ‘Kaccha Bharta’, ‘Chokha’ of any sort and ‘Jhaal muri’. To name just a few!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaon Fresh","offers":[{"title":"Default Title","offer_id":39424287375421,"sku":"MO1000ML","price":370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/PicsArt_10-11-03.54.26.jpg?v=1633949159"},{"product_id":"groundnut-oil-peanut-moongphali-मूंगफली-cold-pressed-unrefined-extra-virgin-refill-pouch","title":"Groundnut oil (peanut, moongphali, मूंगफली) - cold pressed, unrefined, extra virgin 1Liter (Refill Pouch)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat makes our groundnut oil so special\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePure:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% pure groundnut oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e We select the best unshelled groundnuts and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our groundnut oil does not undergo any of the processing that commercial refined groundnut oil goes through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eदेसी बीज\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur groundnut oil is made from indigenous Indian varieties of groundnuts and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our groundnut oil is a light golden oil made from raw, unshelled groundnuts— this makes it specially flavourful and aromatic. It has an appetising smell and rich taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth benefits:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Unrefined groundnut oil is a good source of Vitamin E, phytosterols such as\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eβ-sitosterol\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand polyphenols such as resveratrol. These compounds are heart-friendly and play a protective role against certain kinds of cancers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to store:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. Unrefined oils are fragile compounds and are best consumed within three to four months of the date of packaging. The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOther uses:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Groundnut oil is good for the skin and can be used as a massage oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Nutrition and Cancer, November 2009, (B Awad et al)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow should you use our groundnut oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eGroundnut oil has a smoking point of around 320 Fahrenheit (160 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined groundnut oil is excellent for cooking all of these. It is prized for its rich, nutty flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhich vegetables taste great with groundnut oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsk any Maharashtrian or Gujarati culinary expert and he will tell you that food tastes best when cooked in groundnut oil. In both these states and to a lesser degree in the southern states (especially Andhra), groundnut oil is extensively used and is the preferred cooking medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom cauliflower, okra (bhindi), beans, carrots, potato and the humbler lauki (bottle gourd), pumpkin, kundru, and torai, groundnut oil works very well with all vegetables. In Maharashtra, regional leafy greens such as ambadi (roselle), ambat chuka (green sorrel), lal maath as well as the more common spinach, methi (fenugreek), chaulai (amaranth) and radish leaves (mooli ka saag) taste fabulous when cooked in groundnut oil. The popular ‘Bharleli Vangey’ or brinjals stuffed with masala are spectacular when cooked in groundnut oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoha, upma, stuffed parathas and dosais are fantastic when cooked in groundnut oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRassas (curries), aamtis (sour curries) and dahi chya bhaajya (vegetables cooked in yogurt) taste divine in groundnut oil. Undhiyu, khandvi and dhokla use groundnut oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGroundnut oil, the frying medium par excellence\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis rich, flavourful oil great for frying - from vegetable chips of any kind (bitter gourd\/karela, sweet potato, banana, tapioca and potato chips and wedges) to farsan such as shev, chakli, chivda, matthri, and also hot snacks such as palak (spinach) bhajiyas, dal (lentil) vadas, pakodas, too!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGroundnut oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe famous Kolhapuri mutton is cooked in groundnut oil as is the coveted Malvani fish fry. Batter-fried chicken, chicken and fish pakoras (fritters), mutton with coconut, keema-matar, mutton rassa, and tangy fish curries with kokum, tamarind or lemon taste  Groundnut oil’s versatile flavours complement most meat, poultry and fish dishes, enhancing their taste without overwhelming it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePopular spices that can be used with groundnut oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJeera, hing (asafoetida) and whole red chili is a popular combination for seasoning dals and vegetables. Mustard, hing, green chilies and curry leaves is yet another evergreen favourite - sometimes grated coconut is often used as a garnish with this spice combination. The beloved Maharashtrian garam masala, also called ‘goda masala’ or ‘black masala’ is a spice mix that goes oh-so-well with groundnut oil. All the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) can be used to create wonderful flavours, along with fresh ginger, fresh garlic and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEat Gaon Fresh groundnut oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemember Gaon Fresh groundnut oil also tastes excellent when eaten raw because of its wonderful nutty aroma and distinct taste.. It’s excellent in the Maharashtrian version of bharta (bharit) which is  a type of ‘Kaccha Bharta’. These kaccha bhartas are made out of different vegetables - brinjal, green tomato, pumpkin and bitter gourd. It’s also mixed with dry chutney powders to create a ‘wet’ chutney, eaten with dosais. Raw groundnut oil is used in  snacks such as ‘Kacchey Pohey’, the Maharashtrian equivalent of ‘Jhaal muri’, made with beaten rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaon Fresh","offers":[{"title":"Default Title","offer_id":39424292585533,"sku":"GO1000ML","price":450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/PicsArt_10-11-03.55.17.jpg?v=1633949509"},{"product_id":"sesame-oil-gingelly-til-तिल-cold-pressed-unrefined-extra-virgin-refill-pouch","title":"Sesame oil (gingelly, til, तिल) - cold pressed, unrefined, extra virgin 1Liter (Refill Pouch)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat makes our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eour sesame oil\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eso\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003especial\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePure:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 100% pure sesame oil. 0% trans fats, additives, preservatives, or artificial ingredients—we just won’t allow it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCold-pressed, extra virgin:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e We buy the best seeds from farmers and press them in a traditional wooden press (kacchi ghani), keeping nutrients, antioxidants, and flavour intact. We don’t use any heat, steam, or chemicals, such as hexane. Our method gives a lower yield but gives you the highest quality oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUnprocessed, unrefined:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our oils do not undergo any of the processing that commercial refined oils go through, such as deodorisation or bleaching. We retain all the natural goodness of the oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTraditional heirloom seeds (\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eदेसी बीज\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e):\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur sesame oil is made from indigenous Indian varieties of sesame and is non-GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eQuality you can smell and taste:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Our sesame oil is a light golden oil with a delicate aroma and a rich nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth benefits:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sesame oil is a good source of Vitamin E, the absorption of which is enhanced by the sesamin and sesaminol compounds. Studies show that sesame oil is heart-friendly and helps in the management of cholesterol and blood pressure, as well as in weight reduction\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow to store:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eRefrigerate the bottle after opening it; keep the cap shut tight. Unrefined oils are fragile compounds and are best consumed within three to four months of the date of packaging. The oil may appear cloudy when stored in your fridge—this is absolutely normal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOther uses:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ayurvedic body massage (abhyanga) and head massages. Sesame oil is also recommended for oil pulling (swirling oil in your mouth) for oral hygiene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Yale Journal of Biological Medicine, March 2006, (D Sankar et al)\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow should you use our sesame oil?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSesame oil has a smoking point of approximately 350 Fahrenheit (177 Celsius) which makes it ideal for Indian cooking. You can fry, stir-fry, season or temper any dish with it. From any seasonal vegetable to meat, fish and poultry, our cold-pressed, extra-virgin, unrefined groundnut oil is excellent for cooking all of these. It is prized for its delicate flavour and earthy aroma.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhich vegetables taste great with sesame oil?\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAsk any Tamilian, Andhraite or Maharashtrian foodie and he will tell you that sesame oil is an absolute must in your kitchen! In all these states and to a lesser degree in Karnataka and Kerala, sesame oil is extensively used throughout the year, and is the preferred cooking medium for many dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom ordinary day-to-day vegetables such as bottle gourd (lauki), kaddu (pumpkin), and potato to bhindi masala, carrots-beans sabzi, gobhi aaloo matar,, bharleley karley (stuffed bitter gourd) and brinjal bharta, all are fabulously complemented by the use of sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheelas and Dosais taste great when made with sesame oil, whether it’s moong dal cheela, plain rice dosai, Mysore masala dosai or ragi dosai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSesame Oil in pickles\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickles are superb when made in sesame oil. The delicate flavour imparts a rich taste to each pickle without overpowering the taste of the fruits and vegetables used. Almost all the southern states and Maharashtra use only sesame oil for their pickles: From mango, lemon, gongura (roselle), chili, garlic, ginger, turmeric, amla (Indian gooseberry), all taste excellent in sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSesame Oil - the stirfry specialist!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegetable stir fries are wonderful when made with sesame oil. Poriyals - vegetable and coconut stir fries - using either green beans, cabbage, carrots, beetroots, okra or bitter gourd, are superb with sesame oil. Any Asian stir fry such as bok choy with garlic, broccoli with dry red chili, water spinach with toasted sesame seeds, carrots with cashew and sesame, go superbly with sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlmost any rice pulao, biryani or fried rice is excellent when made in sesame oil: Kalmi saag (water spinach) and rice stir fry, lemon rice (chitranna), vegetable fried rice, masaaley bhaath, tondli bhaath, bisi bele bhaat, spinach rice with almond and sesame seeds are all great in sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSesame oil and non-vegetarian cooking\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePoultry and fish go very well with sesame oil, its delicate flavour especially harmonises with white meats to deliver a match made in heaven. Rice and meat dishes such as Biryanis made in sesame oil just sing with flavour. It helps meld together the flavours of rice, spices and meat. Stir fries are especially great with sesame oil: From the 5 minute cashew chili chicken to sesame chili fish, ginger fish, garlic stir-fried fish, chicken 65, chicken fried rice, egg fried rice, and both chicken and fish in garlic chili sauce, all taste excellent. Several curries such as masala chicken curry, chicken with coconut, fish curries called Kalwans and rassas are very tasty when made in sesame oil. Non-vegetarian pickles: Chicken, fish, prawn and mussel are divine in sesame oil, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePopular spices that can be used with sesame oil\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJeera, hing (asafoetida) and whole red chili is a popular combination for seasoning dals and vegetables. Any vegetables prepartions using khus-khus seeds, sesame seeds, almonds or cashews will also taste great with sesame oil. Lemon grass is another herb that complements sesame oil beautifully. The evergreen favourite: Mustard, hing (asafoetida), green chilies and curry leaves is yet another combination that works. The popular Maharashtrian ‘goda masala’ or ‘black masala’ is a garam masala mix that goes oh-so-well with sesame oil. All the garam masala spices: Badi Elaichi (Black Cardamom), Tej Patta (Bay leaf), Dalchini (Acacia bark), Laung (Clove) can be used to create unforgettable flavours, along with fresh ginger, fresh garlic and green chili.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEat Gaon Fresh sesame oil raw and enjoy the flavour!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts superior flavour and amazing aromatics makes Gaon Fresh groundnut oil taste excellent when eaten. Maharashtrians use sesame in making different kinds of ‘pestos - very similar to the Italian preparation, except that it uses Indian herbs and naturally, Indian oils. Extremely versatile, sesame oil is excellent when eaten raw in ‘Bharits’ or used to temper ‘Pachadis’ and ‘Koshimbirs’ - all different kinds of Indian salads. Podis (dry chutneys) when mixed with sesame oil make for a very tasty and healthy chutney mix for bhajiyas, idlis, dhoklas, vadais and other such foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaon Fresh","offers":[{"title":"Default Title","offer_id":39424293339197,"sku":"SO1000ML","price":570.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0024\/5071\/8789\/products\/PicsArt_10-11-03.50.03.jpg?v=1633949652"}],"url":"https:\/\/gaonfresh.com\/collections\/mustard-oil.oembed","provider":"Gaon Fresh","version":"1.0","type":"link"}